1/2 cup soft butter

1 cup sugar

2 eggs

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup mashed, ripe bananas (about three bananas)

1/2 cup sour cream

1 teaspoon vanilla

1/2 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter, sugar and eggs. Sift dry ingredients and combine with butter mixture. Add sour cream, banana, and vanilla. Blend well. Stir in chocolate chips. Pour into well-greased loaf pan. Bake one hour. Allow to cool for 10 minutes before removing from pan. Cool on wire rack.

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