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How to Redeem Your Audible Book

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Stay With Me audiobook coverOG Audiobook CoverRO audiobook cover

Congratulations! Here’s how to claim your FREE audiobook using Audible:

  1. Go to the book’s page on Audible.com.
  2. Add the audiobook to your cart.
  3. If you are prompted to sign in, please create a new Audible.com account or log in.
  4. At the bottom of the page, click “Redeem a Promo Code.” Enter the promo code you received and click “Redeem” to receive a credit for the title in your cart.
  5. Head back to your cart. After you select “1 Credit” and click “Update” to modify your shopping cart, the price for the audiobook will change to $0.00.
  6. You may proceed through the checkout by clicking “Next Step” and “Complete Purchase” on the subsequent page.

Audible’s Promotional Code Terms and Conditions

Quick book links:

Quick redemption link.

Great Banana Bread

/ CAstfalk / 2 Comments

Great Banana Bread1/2 cup soft butter

1 cup sugar

2 eggs

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup mashed, ripe bananas (about three bananas)

1/2 cup sour cream

1 teaspoon vanilla

1/2 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter, sugar and eggs. Sift dry ingredients and combine with butter mixture. Add sour cream, banana, and vanilla. Blend well. Stir in chocolate chips. Pour into well-greased loaf pan. Bake one hour. Allow to cool for 10 minutes before removing from pan. Cool on wire rack.

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Fudge-Full Peanut Butter Bars

/ CAstfalk / 2 Comments

Fudge-Full Peanut Butter BarsBase and Topping:

1 package yellow cake mix

1 cup creamy peanut butter

1/2 cup butter, melted

2 eggs

Filling:

1 cup semi-sweet chocolate chips

1-1/3 cups (14 oz.) sweetened condensed milk

2 tablespoons butter

Coconut Pecan Frosting Mix Substitute:

1 cup sweetened, flake coconut

3/4 cup brown sugar, firmly packed

1/2 cup all-purpose flour

1/2 cup chopped pecans

3 tablespoons butter

Base and Topping: In large mixing bowl, combine cake mix, peanut butter, butter, and eggs. By hand, stir until dough holds together. Press 2/3 of dough into bottom of ungreased 13×9-inch baking pan. Reserve remaining dough for topping.

Filling: In heavy saucepan, combine chocolate pieces, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth. Remove from heat.

Frosting Mix: In medium bowl, combine coconut, brown sugar, flour, and pecans. Mix well. Using fork, cut in butter. Stir into filling.

Spread filling over dough in pan (base). Crumble reserved dough (topping) over filling.

Bake at 350 degrees F for 20-25 minutes until light golden brown. Cool completely. Cut into bars. (Makes about 36 bars.)

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Rebecca’s Fantasy Fudge

/ CAstfalk / 2 Comments

Rebecca's Fantasy Fudge3  sticks butter, softened (1-1/2 cups)

6  cups granulated sugar

2  5-oz. cans evaporated milk (1-1/2 cups)

1/2  teaspoon cream of tartar

2  12-oz. packages Hershey’s milk chocolate chips

1  13-oz. jar marshmallow creme

2  teaspoons vanilla

2  cups chopped walnuts, optional

Grease two 9×13-inch pans. Mix butter, sugar, milk, and cream of tartar in large, heavy saucepan. Bring to full, rolling boil over medium heat. Stir constantly. Boil 5 minutes or until temperature reaches 234 degrees F (soft ball stage). Remove from heat. Stir in chips. Add marshmallow creme. When mixture reaches a dull gloss, stir in vanilla. (Mixture will be heavy.) Pour into pans. Cool. Yield: Approximately 6 pounds of fudge.

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