Stay With Me will be available in less than three months! In May, I wrote about the music that inspired the book, and in April, I blogged about the settings. Last month, I shared several of the recipes for the delicious treats mentioned in the book. Rebecca does a lot of baking, so there’s plenty more to share this month! Continue reading
banana bread
Great Banana Bread
1/2 cup soft butter
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed, ripe bananas (about three bananas)
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees. Cream butter, sugar and eggs. Sift dry ingredients and combine with butter mixture. Add sour cream, banana, and vanilla. Blend well. Stir in chocolate chips. Pour into well-greased loaf pan. Bake one hour. Allow to cool for 10 minutes before removing from pan. Cool on wire rack.