dessert

Bake Soul Cakes for Halloween

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Sometimes I feel as if my family is eating its way through the liturgical year. Cake for the guardian angels, cream puffs for St. Joseph, Mexican food for Our Lady of Guadalupe, king cake for Mardi Gras, Paska bread for Easter, and on and on.

So in addition to our secular yet delicious pumpkin, ghost, and bat butter cookies, we’re enjoying soul cakes, which a couple of my children have been prodding me to make for several years.

In conjunction with the release of the Catholic Teen Books anthology Shadows: Visible & Invisible, my daughters and I and fellow author Catholic Teen Books author T.M. Gaouette had the opportunity to test and tweak several soul cake recipes, finally landing on the one that appears at the end of the Shadows anthology. These cakes can easily be made with pantry staples.

I encourage you to learn more about souling traditions and the entire Halloween triduum by reading Shadows. Halloween has taken a dark turn in our culture in some cases, but it’s fascinating to see its Christian roots. Maybe by noshing a few soul cakes, we can revive some positive traditions from the past, and remind us of the reason for our celebrations.

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Ornamental Graces Recipes

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Unlike Rebecca in Stay With Me, none of the characters in Ornamental Graces are avid bakers or cooks. But they do bake and cook, and I couldn’t help collecting some of their recipes.

Emily’s sister-in-law Elizabeth is known to be a good cook. Dan and Emily get better acquainted over some of her lemon meringue pie, which happens to be my favorite kind of pie.

Mile-High Meringue Pie

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Emily’s no slouch in the kitchen either. She cobbles together dinner for her and Dan after raiding Robert and Elizabeth’s refrigerator, pantry, and garden. I know people joke about having too many zucchini, but I think I could eat it daily and never grow tired of it.

Balsamic Grilled Zucchini

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These pumpkin Snickerdoodles are delicious and perfect for fall weather, though Emily brings them to a summer picnic. These are my oldest daughter’s favorite cookies, and she recently made a batch herself to take to her brother’s boy scout meeting.

Pumpkin Snickerdoodles

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We never get a glimpse of this strawberry pretzel Jell-O salad that Dan’s sister makes the day after Thanksgiving because Dan and Emily are, uh, otherwise occupied when it’s served. I was introduced to this recipe in the early 1980s by my sister-in-law. I love the sweet and salty combination!

Strawberry Pretzel Salad

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Finally, Emily and her family are Polish, so I wanted to incorporate something true to their heritage. I have yet to make these on pierogies, but with these step-by-step instructions, I intend to give it a try.

Polish Pierogies

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My mother is German, not Polish, but for decades, she made nut rolls (along with prune-poppyseed rolls) very similar to these every Easter. She’d even ship them from Pennsylvania to Florida to her sister-in-law. As I wrote the brief scene in which the rolls are mentioned, I recalled grinding nuts by hand for my mother when I was a little girl.

Polish Nut Rolls

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