Stay With Me will be available in only two months (Kindle pre-orders in one)! In May, I wrote about the music that inspired the book, and in April, I blogged about the settings. In June, I shared several of the recipes for the delicious treats mentioned in the book. The second round of recipes posted in July, and this is the final recipe installment!
Homemade Peach Pie
This seasonal treat serves as dessert for the first dinner Chris prepares for Rebecca. It is perfect for this time of year in Pennsylvania. Here’s a tip: Ripe peaches peel easily after being dipped in boiling water for 10-20 seconds.
I have not yet mastered the art of making pie crust from scratch. I admit I find it simpler to pick up a refrigerated, store-bought crust. That’s what I used for this recipe.
Homemade Peach Pie a la mode