Why small success? Because that’s the only kind I know! Even the big ones come in small steps. Here’s my paltry offering for the week.
- Spared my fresh veggies from waste. For many years, we’ve purchased a share in a local, organic farm. For those not familiar with community-supported agriculture (CSA) shares, we pay a set price and receive a weekly allotment of the farm’s harvest. The produce varies from week to week depending on what is in season. While our family goes through many of the fruits and vegetables quickly (corn, squash, lettuce, potatoes), there are others I’m not sure how to cook (turnips, kohlrabi, collard greens, swiss chard). Spiral Path Farm provides recipes with its produce each week, which should make it easy. Still, I’m ashamed to say sometimes unfamiliar items spoil before I’ve figured out to prepare them. I’ve been making an effort use every fruit or vegetable we receive and avoid any waste. I made Collards Sweet Potato Pot twice now, and it is simple and delicious! And if you have a favorite turnip recipe, would you please share it?